Menus
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Parmesan-Truffle Fries • 14
black pepper aioli
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Bruschetta • 14
tomato | mozzarella | basil | balsamic | honey | EVOO
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Beef Sausage Bruschetta • 16
spicy beef sausage | peppers | onions
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Fresh Lump Crab Cake • 16
arugula-fennel salad | lemon-dill aioli
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Creamy Artichoke Dip • 16
sourdough crisps
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Chips & Dip Trio • 18 | 7 Each
hummus | guacamole | cucumber-dill yogurt | zaatar pita bread
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Tuna Tartare • 18
sesame | cucumber | wonton chips
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Garlic-Ginger Prawns • 18
grilled sourdough
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Dried Aged Beef Sliders (2) • 18
chipotle mayo | grilled pickled red onion | white cheddar cheese
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Cheese & Charcuterie • 20
Chefs’ selection | grapes | almonds | grilled sourdough
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*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness
House Cocktails • 15
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Daiquiri Says Me
white rum | overproof rum | lime juice | chamomile honey | toasted sesame oil
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Riverside Spritz
Reyka vodka | Aperol | strawberry | Giffard Vanille | sparkling wine
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Paloma Gardens
blanco tequila | lime juice | grapefruit juice | orange bitters | celery bitters
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Italian Swimming Pool
gin | Suze | vermouth | blue Curaçao | orange bitters | grapefruit bitters
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Jasmine Tuxedo
jasmine gin | vermouth | maraschino liqueur | orange bitters
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Wisconsin Brandy Old Fashioned
brandy | rye | kiwi | maraschino liqueur | orange bitters
Sparkling
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NV • 10/40
Luca Paretti Brut, D.O.C Prosecco, Italy
Rosé
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NV • 10/40
Rose Sparkling, Rufino, Italy
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2017 - Breezete • 10/40
Rose, Provence, France
White
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2017 – Pinot Grigio • 10/40
I Casali, Italy
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2017 – Bianchello • 10/40
Claudio Morelli, Marche, Italy
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2016 – Albarino • 10/40
Abadia De San Campio, Spain
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2017 – White Bordeaux • 10/40
Mouton Cadet, Bordeaux, France
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2018 – Sauvignon Blanc • 10/40
Clos Du Bois, CA
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2018 – Chardonnay • 10/40
Cave de Lugny, Macon-Villages, France
Red
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2017 – Pinot Noir • 10/40
Gerard Bertrand, France
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2017 – Chianti • 10/40
Trambusti, Italy
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2018 – Merlot • 10/40
Cupcake, CA
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2017 – Malbec • 10/40
Crios, Mendoza AR
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2018 – Sangiovese • 10/40
Nicolucci, Emilia Romana, Italy
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2018 – Cabernet Sauvignon • 10/40
Insurrection, AUS
Draft Beer
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Sloop Juice Bomb American IPA (6.5%) - 9
Elizaville, NY
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Flagship American Wit (5.7%) - 9
Staten Island, NY
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Barrier Greenroom (5.4%) - 10
American Pale Ale, Oceanside, NY
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Left Hand Milk Stout (6%) - 9
Longmont, CO
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Firestone Walker Pivo Pils (5.3%) - 9
Paso Robles, CA
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Seasonal Selection - 9
A rotating selection of craft beer, ask your bartender
Bottles
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Abita Light (4%) - 8
Covington, LA
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Duvel (8.5%) - 11
Puurs, Belgium
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Sam Smith Nut Brown (5%) - 9
Tadcaster, England
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Troegs Mad Elf (11%) - 11
Hershey, PA
Water
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Acqua Panna - 7
1 Liter
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San Pellegrino - 7
1 Liter