Menus
Tuesday - Friday
5pm-7pm
Drinks
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Specialty Cocktails • 8
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Wines • 8
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Draft • 8
Food
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Artichoke Dip • 10
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Bruschetta • 10
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Classic French Onion Soup • 12
caramelized onions | garlic crostini | Gruyère
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Parmesan-Truffle Fries • 14
black pepper aioli
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Bruschetta • 14
tomato | mozzarella | basil | balsamic | honey | EVOO
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Beef Sausage Bruschetta • 16
spicy beef sausage | peppers | onions
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Fresh Lump Crab Cake • 16
arugula-fennel salad | lemon-dill aioli
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Honey Baked Camembert Cheese • 16
herbs | red pepper flakes | rosemary crisps
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Flat Bread • 17
thyme-garlic roasted wild mushroom | basil pesto | Gruyère | Romano
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Garlic-Ginger Prawns • 18
grilled sourdough
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Dried Aged Beef Sliders (2) • 18
chipotle mayo | grilled pickled red onion | white cheddar cheese
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Truffle Mac & Cheese • 18
Tartufo | aged cheddar | buttery breadcrumbs
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Cheese & Charcuterie • 20
Chefs’ selection | grapes | almonds | grilled sourdough
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*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness
House Cocktails • 15
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Daiquiri Says Me
white rum | overproof rum | lime juice | chamomile honey | toasted sesame oil
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Press Your Luck
Evan Williams Black Label bourbon | Mr. Black Cold Brew liquor | sweet vermouth | maraschino | Angostura | chocolate
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Falcon Punch
Appleton rum | Smith & Cross rum | banana liquor | Angostura | cola
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Riverside Spritz
Reyka vodka | Aperol | strawberry | Giffard Vanille | sparkling wine
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Queen Bee
Lairds Applejack brandy | Rittenhouse rye | lemon | honey | Allspice
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Wisconsin Brandy Old Fashioned
brandy | rye | kiwi | maraschino liqueur | orange bitters
Sparkling
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NV • 10/40
Luca Paretti Brut, D.O.C Prosecco, Italy
Rosé
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NV • 10/40
Rose Sparkling, Rufino, Italy
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2017 - Breezete • 10/40
Rose, Provence, France
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2018 - Vievite • 10/40
Sainte Marie from Provence, France
White
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2017 – Bianchello • 10/40
Claudio Morelli, Marche, Italy
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2016 – Albarino • 10/40
Abadia De San Campio, Spain
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2017 – White Bordeaux • 10/40
Mouton Cadet, Bordeaux, France
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2019 - Southern White • 10/40
Gelso Bianco, Italy
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2019 – Chardonnay • 10/40
Hook & Ladder, California
Red
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2017 – Pinot Noir • 10/40
Gerard Bertrand, France
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2017 – Chianti • 10/40
Trambusti, Italy
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2018 – Merlot • 10/40
Cupcake, CA
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2017 – Malbec • 10/40
Crios, Mendoza AR
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2018 – Sangiovese • 10/40
Nicolucci, Emilia Romana, Italy
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2018 – Cabernet Sauvignon • 10/40
Insurrection, AUS
Draft Beer
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Firestone Walker Pivo Pils (5.3%) • 10
Paso Robles, CA
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Allagash White (5.2%) • 10
Portland, ME
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Sloop Juice Bomb IPA (6.5%) • 10
East Fishkill, NY
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Peekskill Simple Sour (4.5%) • 10
Peekskill, NY
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Left Hand Milk Stout (6%) • 10
Longmont, CO
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Doc's Hard Apple Cider (5%) • 10
Warwick, NY
Bottles
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Abita Light (4%) • 8
Covington, LA
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Duvel (8.5%) • 11
Puurs, Belgium
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Sam Smith Nut Brown (5%) • 9
Tadcaster, England
Water
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Acqua Panna • 7
1 Liter
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San Pellegrino • 7
1 Liter