Menus
-
Parmesan-Truffle Fries • 14
black pepper aioli
-
Roasted Red Beet Hummus • 16
toasted pistachios | basil | citrus oil | warm pita bread
-
Stuffed Cremini Mushrooms • 17
Parmesan crusted | zucchini | carrot mushroom | ginger broth
-
Flat Bread • 17
thyme-garlic roasted wild mushroom | basil pesto | Gruyère | Romano
-
Burrata and Heirloom Tomatoes Salad • 18
local ripe heirloom tomatoes | balsamic glaze basil oil | apple cider vinaigrette
-
Duck Confit Spring Rolls • 18
cabbage | scallions | mushroom pickled carrots | apricot sauce
-
Crispy Zucchini Chips • 18
basil tomato sauce | lemon aioli | romano cheese
-
Dried Aged Beef Sliders (2) • 18
chipotle mayo | grilled pickled red onion | white cheddar cheese
-
Truffle Mac & Cheese • 18
Tartufo | aged cheddar | buttery breadcrumbs
-
Margherita Flat Bread • 19
golden crust | rustic tomato basil sauce local fresh mozzarella | basil
-
Cheese & Charcuterie • 20
Chefs’ selection | grapes | almonds | grilled sourdough
-
Chocolate Mousse Cake • 12
Callebaut chocolate + espresso + cocoa powder
House Cocktails • 17
-
Re-gin-evate
Bombay Sapphire / St. Germain / Lime Juice / Simple Syrup
-
Riverside Spritz
Reyka vodka / Aperol / strawberry / Giffard Vanille / sparkling wine
-
Pure Passion
Bacardi / Napoleon Mandarin / Passion Fruit / Mint Syrup / Lime Juice
-
La Latina
Casamigos / Cointreau / Ruby Red Grapefruit / Agave Syrup / Prosseco
-
Brown Sugar Smoked Old Fashioned
Maker’s Mark / Brown Sugar Syrup / Chocolate Bitters / Angostura Bitters
-
Purple Rain
Titos / Ume Plum Liquor / Peach Bitters / Egg White / Lemon Juice / Simple Syrup
Sparkling
-
NV Luca Paretti Brut • 15/60
D.O.C Prosecco, Italy
-
NV Luis Dumont • 20/80
Champagne, FR
Rosé
-
NV • 15/60
Rose Sparkling, Rufino, Italy
-
2017 - Breezete • 15/60
Rose, Provence, France
White
-
2017 – Bianchello • 15/60
Claudio Morelli, Marche, Italy
-
2017 – White Bordeaux • 15/60
Mouton Cadet, Bordeaux, France
-
Pinot Grigio • 15/50
Friuli, ITA
-
Trebbiano • 15/60
Spoleto, ITA
-
2019 – Chardonnay • 15/60
Hook & Ladder, California
Red
-
2017 – Pinot Noir • 15/60
Gerard Bertrand, France
-
2017 – Chianti • 15/60
Trambusti, Italy
-
2017 – Malbec • 15/60
Crios, Mendoza AR
-
Primitivo • 15/60
Salento, ITA
-
2018 – Cabernet Sauvignon • 15/60
Insurrection, AUS
Bottles
-
Abita Light • 8
(4%) Covington, LA
-
Sam Smith Nut Brown • 9
(5%) Tadcaster, England
-
Firestone Walker IPA • 10
(7%) Paso Robles, CA
-
Allagash White • 10
(5.2%) Portland, ME
-
Sloop Juice Pils • 9
(5%) East Fishkill, NY
Water
-
Acqua Panna • 7
1 Liter
-
San Pellegrino • 7
1 Liter