Menus

Parmesan-Truffle Fries • 14

black pepper aioli

Bruschetta • 14

tomato | mozzarella | basil | balsamic | honey | EVOO

Beef Sausage Bruschetta • 16

spicy beef sausage | peppers | onions

Fresh Lump Crab Cake • 16

arugula-fennel salad | lemon-dill aioli

Creamy Artichoke Dip • 16

sourdough crisps

Chips & Dip Trio • 18 | 7 Each

hummus | guacamole | cucumber-dill yogurt | zaatar pita bread

Tuna Tartare • 18

sesame | cucumber | wonton chips

Garlic-Ginger Prawns • 18

grilled sourdough

Dried Aged Beef Sliders (3) • 18

chipotle mayo | grilled pickled red onion | white cheddar cheese

Cheese & Charcuterie • 20

Chefs’ selection | grapes | almonds | grilled sourdough

*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness

Daiquiri Says Me

Havana Club white rum | overproof rum | lime juice | chamomile honey | toasted sesame oil

Riverside Spritz

Grey Goose vodka | Aperol | strawberry | Giffard Vanille | sparkling wine

Paloma Gardens

Patrón blanco tequila | lime juice | grapefruit juice | orange bitters | celery bitters

Italian Swimming Pool

Bombay Sapphire gin | Suze | vermouth | blue Curaçao | orange bitters | grapefruit bitters

Jasmine Tuxedo

jasmine gin | vermouth | maraschino liqueur | orange bitters

Wisconsin Brandy Old Fashioned

brandy | rye | kiwi | maraschino liqueur | orange bitters

NV • 10/40

Luca Paretti Brut, D.O.C Prosecco, Italy

NV • 10/40

Rose Sparkling, Rufino, Italy

2017 - Breezete • 10/40

Rose, Provence, France

2018 - Vievite • 10/40

Sainte Marie from Provence, France

2017 – Bianchello • 10/40

Claudio Morelli, Marche, Italy

2016 – Albarino • 10/40

Abadia De San Campio, Spain

2017 – White Bordeaux • 10/40

Mouton Cadet, Bordeaux, France

2019 - Southern White • 10/40

Gelso Bianco, Italy

2019 – Chardonnay • 10/40

Hook & Ladder, California

2017 – Pinot Noir • 10/40

Gerard Bertrand, France

2017 – Chianti • 10/40

Trambusti, Italy

2018 – Merlot • 10/40

Cupcake, CA

2017 – Malbec • 10/40

Crios, Mendoza AR

2018 – Sangiovese • 10/40

Nicolucci, Emilia Romana, Italy

2018 – Cabernet Sauvignon • 10/40

Insurrection, AUS

Left Hand Milk Stout (6.0%) • 10

Longmont, CO

Sloop Juice (6.5%) • 10

Elizaville, NY

Peekskill Sour (4.5%) • 10

Peekskill, NY

Allagash White (5.2%) • 10

Portland, Maine

Firestone Pivo Pilsner (5.3%) • 10

Paso Robles, CA

Delerium IPA (8.5%) • 10

Huyghe, Belgium

Abita Light (4%) • 8

Covington, LA

Duvel (8.5%) • 11

Puurs, Belgium

Sam Smith Nut Brown (5%) • 9

Tadcaster, England

Troegs Mad Elf (11%) • 11

Hershey, PA

Acqua Panna • 7

1 Liter

San Pellegrino • 7

1 Liter

Fresh Lump Crab Cake

arugula-fennel salad | lemon-dill aioli

Beef Sausage Bruschetta

spicy beef sausage | peppers | onions

Chips & Dip Trio

hummus | guacamole | cucumber-dill yogurt | zaatar pita bread

Roasted Half Chicken

grilled asparagus | roasted acorn squash

Steak Frites

12oz grilled CAB ribeye | hotel butter

Garlic-Ginger Prawns

4 pan roasted prawns | grilled sourdough

Chocolate Lava Cake

Vanilla Ice Cream

Daiquiri Says Me +12

white rum | overproof rum | lime juice | chamomile honey | toasted sesame oil

Riverside Spritz +12

Reyka vodka | Aperol | strawberry | Giffard Vanille | sparkling wine

Pinot Grigio +30

I Casali, Italy

2017 – Malbec +30

Crios, Mendoza AR