Menus
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Classic French Onion Soup • 12
caramelized onions | garlic crostini | Gruyère
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Parmesan-Truffle Fries • 14
black pepper aioli
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Bruschetta • 14
tomato | mozzarella | basil | balsamic | honey | EVOO
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Beef Sausage Bruschetta • 16
spicy beef sausage | peppers | onions
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Fresh Lump Crab Cake • 16
arugula-fennel salad | lemon-dill aioli
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Honey Baked Camembert Cheese • 16
herbs | red pepper flakes | rosemary crisps
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Flat Bread • 17
thyme-garlic roasted wild mushroom | basil pesto | Gruyère | Romano
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Garlic-Ginger Prawns • 18
grilled sourdough
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Dried Aged Beef Sliders (2) • 18
chipotle mayo | grilled pickled red onion | white cheddar cheese
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Truffle Mac & Cheese • 18
Tartufo | aged cheddar | buttery breadcrumbs
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Cheese & Charcuterie • 20
Chefs’ selection | grapes | almonds | grilled sourdough
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*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness
House Cocktails • 17
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Re-gin-evate
Bombay Sapphire / St. Germain / Lime Juice / Simple Syrup
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Pure Passion
Bacardi / Napoleon Mandarin / Passion Fruit / Mint Syrup / Lime Juice
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Riverside Spritz
Reyka vodka / Aperol / strawberry / Giffard Vanille / sparkling wine
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La Latina
Casamigos / Cointreau / Ruby Red Grapefruit / Agave Syrup / Prosseco
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Brown Sugar Smoked Old Fashioned
Maker’s Mark / Brown Sugar Syrup / Chocolate Bitters / Angostura Bitters
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Purple Rain
Titos / Ume Plum Liquor / Peach Bitters / Egg White / Lemon Juice / Simple Syrup
Sparkling
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NV Luca Paretti Brut • 15/60
D.O.C Prosecco, Italy
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NV Luis Dumont • 20/80
Champagne, FR
Rosé
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NV • 15/60
Rose Sparkling, Rufino, Italy
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2017 - Breezete • 15/60
Rose, Provence, France
White
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2017 – Bianchello • 15/60
Claudio Morelli, Marche, Italy
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2017 – White Bordeaux • 15/60
Mouton Cadet, Bordeaux, France
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Pinot Grigio • 15/50
Friuli, ITA
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Trebbiano • 15/60
Spoleto, ITA
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2019 – Chardonnay • 15/60
Hook & Ladder, California
Red
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2017 – Pinot Noir • 15/60
Gerard Bertrand, France
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2017 – Chianti • 15/60
Trambusti, Italy
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2017 – Malbec • 15/60
Crios, Mendoza AR
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Primitivo • 15/60
Salento, ITA
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2018 – Cabernet Sauvignon • 15/60
Insurrection, AUS
Bottles
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Abita Light • 8
(4%) Covington, LA
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Sam Smith Nut Brown • 9
(5%) Tadcaster, England
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Firestone Walker IPA • 10
(7%) Paso Robles, CA
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Allagash White • 10
(5.2%) Portland, ME
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Sloop Juice Pils • 9
(5%) East Fishkill, NY
Water
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Acqua Panna • 7
1 Liter
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San Pellegrino • 7
1 Liter